Paan (Hind), beeda (Tamil) is a type of chewing preparation, served after food to improve digestion, using shredded Areca nut (Areca catechu) betel nut (supari or adakka), Calcium or lime paste (chuna) and other spicy ingredients wrapped in a triangular package using Betel leaf (Piper betle) and held together with a clove. Sometimes, based on [...]
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